Breakfast recipe: learn the way to make Ananya Panday’s usual lip-smacking treat

Ananya Panday has already established herself in Bollywood as a promising actor with a slew of first rate films and transforming into recognition among Gen Z. The young big name recently gave her Instagram followers a glimpse of one of her usual treats -- schezwan cheese dosa. "Nothing enhanced than schezwan cheese dosa," she captioned a narrative.

© provided via The Indian categorical Ananya Panday indulges in one of her usual meals. 

(source: Ananya Panday/Instagram)

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definitely, schezwan cheese dosas make for yummy snacks. The south Indian staple, paired with a dash of oriental flavour, makes for a lip-smacking delicacy. in case you, too, are longing for a schezwan cheese dosa after seeing her Instagram story, now we have obtained you lined.

We found the excellent recipe to assist you fulfill your cravings, courtesy of late movie star chef Tarla Dalal.

instruction Time: 5 mins 

Cooking Time: 15 minutes 

complete Time: 20 mins

Makes four dosas


2 cups readymade dosa batter

eight tsp melted butter for cooking

6 tsp schezwan sauce

1 cup grated processed cheese


1.) warmth a non-stick tava (griddle), sprinkle a little water and wipe it off gently the use of a muslin cloth.

2.) Pour a ladleful of the batter on it and spread it in a circular action to make a a hundred seventy five mm. (7") diameter

thin circle.

3.) Smear little melted butter over it and alongside the edges and cook on medium flame till the dosa turns

gentle brown in colour.

four.) Put 1½ tsp of schezwan sauce and spread it evenly. Put ¼ cup of cheese over it and spread it evenly,

cook dinner it on a medium flame for 1 minute or until the cheese melts.

5.) Fold the dosa to kind a semi-circle.

6.) Repeat steps 1 to 5 to make three extra dosas.

7.) Serve instantly.

We vouch for this deal with. The subsequent time your child craves some thing flavourful and crispy, you comprehend precisely which recipe to turn to.

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